Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini; 5 medium onions; 6 carrots; 4 cucumbers; 5 bell peppers; 3 jalapeno peppers; 3 cayenne peppers; 2 c. apple cider vinegar (no substitution); 2 c. sugar; 1 Tbsp. of mixed pickling spice; 1 Tbsp. canning salt (no substitution)

Eats Now Editorial Team · 718 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, carrots, cucumbers, bell peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 zucchini
5 medium onions
6 carrots
4 cucumbers
5 bell peppers
3 jalapeno peppers
3 cayenne peppers
2 c. apple cider vinegar (no substitution)
2 c. sugar
1 Tbsp. of mixed pickling spice
1 Tbsp. canning salt (no substitution)

1
Shred all vegetables through food processor (together or individually).
2
Mix together in a bowl.
3
Add vinegar, sugar, salt, and spice.
4
Put into a boiling pan, and boil until transparent. Relish is now ready to be canned.

718

kcal

Calories

170

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 zucchini, 5 medium onions, 6 carrots, 4 cucumbers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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