How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Artichoke Yogurt Dip?

You need 7 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained and chopped, 10 ounces frozen chopped spinach, thawed and drained, 8 ounces low-fat plain yogurt, 1 cup shredded low-moisture part-skim mozzarella cheese, and more.

Is Baked Spinach Artichoke Yogurt Dip suitable as vegetarian?

Yes, Baked Spinach Artichoke Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Artichoke Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Artichoke Yogurt Dip Recipe

Name: Baked Spinach Artichoke Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained and chopped; 10 ounces frozen chopped spinach, thawed and drained; 8 ounces low-fat plain yogurt; 1 cup shredded low-moisture part-skim mozzarella cheese; ¼ cup chopped green onion; 1 garlic clove, minced; 2 tablespoons chopped red peppers

Baked Spinach Artichoke Yogurt Dip – a delicious recipe with hearts, spinach, low-fat plain yogurt, mozzarella cheese, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
8 ounces low-fat plain yogurt
1 cup shredded low-moisture part-skim mozzarella cheese
¼ cup chopped green onion
1 garlic clove, minced
2 tablespoons chopped red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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