Try this homemade Baked Spinach Artichoke Yogurt Dip recipe the whole family will love. Made with hearts, spinach, low-fat plain yogurt and mozzarella c…
This Baked Spinach Artichoke Yogurt Dip relies on simple, everyday ingredients such as low-fat plain yogurt, chopped green onion, garlic clove, minced and chopped red peppers. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026