How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Squash?

You need 8 ingredients. The key ingredients include: 2 Tbsp. corn oil, 2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices, 1 tsp. salt, 1/2 tsp. crushed dried basil leaves, and more.

Is Skillet Squash suitable as vegetarian?

Yes, Skillet Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Squash Recipe

Name: Skillet Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 Tbsp. corn oil; 2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices; 1 tsp. salt; 1/2 tsp. crushed dried basil leaves; 1 small onion, sliced; 2 medium summer squash (about 3/4 lb.), cut in 1/4-inch slices; 1 bay leaf; 1/4 tsp. pepper

Skillet Squash – a delicious recipe with corn oil, zucchini, salt, basil, onion, summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. corn oil
2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices
1 tsp. salt
1/2 tsp. crushed dried basil leaves
1 small onion, sliced
2 medium summer squash (about 3/4 lb.), cut in 1/4-inch slices
1 bay leaf
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Skillet Squash

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