Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 1 red sweet pepper; 4 c. ground onions; 2 green sweet peppers; 5 Tbsp. salt; 2 1/2 c. vinegar; 1 Tbsp. cornstarch; 1 tsp. nutmeg; 1 tsp. dry mustard; 1/2 tsp. allspice; 6 c. white sugar; 1 tsp. celery seed; 1 tsp. turmeric; 1/2 tsp. cinnamon; 1/2 tsp. black pepper

Eats Now Editorial Team · 1662 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, red sweet pepper, ground onions, green sweet peppers, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
1 red sweet pepper
4 c. ground onions
2 green sweet peppers
5 Tbsp. salt
2 1/2 c. vinegar
1 Tbsp. cornstarch
1 tsp. nutmeg
1 tsp. dry mustard
1/2 tsp. allspice
6 c. white sugar
1 tsp. celery seed
1 tsp. turmeric
1/2 tsp. cinnamon
1/2 tsp. black pepper

1
Wash and drain zucchini.
2
Grind enough with the skin; remove all the seeds that you can.
3
Sprinkle zucchini, peppers and onions with salt.
4
Set aside overnight in refrigerator.
5
Place only in a glass, enamel or stainless steel bowl, do not use plastic or aluminum.

1662

kcal

Calories

409

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 c. zucchini, 1 red sweet pepper, 4 c. ground onions, 2 green sweet peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1662 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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