Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. ground zucchini; 3 green peppers; 3 onions; 3 celery sticks; 3 Tbsp. salt; 2 c. vinegar; 3 c. sugar; 1 tsp. turmeric; 2 Tbsp. mustard seed; 1 c. water

Eats Now Editorial Team · 874 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, green peppers, onions, celery, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. ground zucchini
3 green peppers
3 onions
3 celery sticks
3 Tbsp. salt
2 c. vinegar
3 c. sugar
1 tsp. turmeric
2 Tbsp. mustard seed
1 c. water

1
Grind together zucchini, peppers, onions and celery. Add salt and let stand overnight in refrigerator. Next day, drain; rinse with a little cold water (sort of press the water out of it). Then add remaining ingredients; mix and cook for 15 minutes. Pour into hot jars and seal.

874

kcal

Calories

209

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. ground zucchini, 3 green peppers, 3 onions, 3 celery sticks, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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