How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Cauliflower With Spices?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3/4 teaspoon ground coriander, 2 tablespoons coriander leaves, finely chopped, 200 g onions, sliced, and more.

Is Moroccan Cauliflower With Spices suitable as vegetarian?

Yes, Moroccan Cauliflower With Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Cauliflower With Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Cauliflower With Spices Recipe

Name: Moroccan Cauliflower With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3/4 teaspoon ground coriander; 2 tablespoons coriander leaves, finely chopped; 200 g onions, sliced; 1 1/4 kg cauliflower, broken into florets; 150 ml water (or as necessary); 2 teaspoons plain flour (preferably unbleached organic); 1 teaspoon ginger, freshly grated; 1/4 teaspoon ground cumin; 2 -3 tablespoons lemon juice

Moroccan Cauliflower With Spices

Eats Now Editorial Team · 157 kcal · Vegetarian

Moroccan Cauliflower With Spices – a delicious recipe with extra virgin olive oil, ground coriander, coriander leaves, onions, cauliflower, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Cauliflower With Spices

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