How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Cauliflower With Spices?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3/4 teaspoon ground coriander, 2 tablespoons coriander leaves, finely chopped, 200 g onions, sliced, and more.

Is Moroccan Cauliflower With Spices suitable as vegetarian?

Yes, Moroccan Cauliflower With Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Cauliflower With Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Cauliflower With Spices Recipe

Name: Moroccan Cauliflower With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3/4 teaspoon ground coriander; 2 tablespoons coriander leaves, finely chopped; 200 g onions, sliced; 1 1/4 kg cauliflower, broken into florets; 150 ml water (or as necessary); 2 teaspoons plain flour (preferably unbleached organic); 1 teaspoon ginger, freshly grated; 1/4 teaspoon ground cumin; 2 -3 tablespoons lemon juice

Try this homemade Moroccan Cauliflower With Spices recipe the whole family will love. Made with extra virgin olive oil, ground coriander, coriander leav…

This Moroccan Cauliflower With Spices relies on simple, everyday ingredients such as extra virgin olive oil, ground coriander, onions, sliced and water (or as necessary). It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Cauliflower With Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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