Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. white vinegar; 1 Tbsp. mustard; 1 Tbsp. turmeric (yellow); 2 tsp. celery seed; 1/2 tsp. black pepper; 1 Tbsp. dry mustard; 2 Tbsp. cornstarch; 2 red and 2 green bell peppers; 6 c. sugar; 1 bunch celery; 2 c. onion, cut up; 10 c. zucchini, shredded

Eats Now Editorial Team · 1636 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with white vinegar, mustard, turmeric, celery, black pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 c. white vinegar
1 Tbsp. mustard
1 Tbsp. turmeric (yellow)
2 tsp. celery seed
1/2 tsp. black pepper
1 Tbsp. dry mustard
2 Tbsp. cornstarch
2 red and 2 green bell peppers
6 c. sugar
1 bunch celery
2 c. onion, cut up
10 c. zucchini, shredded

1
Grind zucchini, celery and onion.
2
Combine and refrigerate; let stand overnight.
3
Next day, rinse zucchini, celery and onion with water.
4
Squeeze out very good.
5
Then put all the other ingredients together.
6
Cook; when zucchini comes to a boil, cook 30 minutes longer.
7
Put in clean Mason jars.
8
Seal lids.

1636

kcal

Calories

402

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. white vinegar, 1 Tbsp. mustard, 1 Tbsp. turmeric (yellow), 2 tsp. celery seed, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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