How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe?

You need 8 ingredients. The key ingredients include: 1 slice country or sourdough bread, approximately 1/2 inch thick, Extra-virgin olive oil, 1/2 medium pitted and peeled Hass avocado, Freshly squeezed lemon juice to taste, from 1/2 lemon, and more.

Is Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe suitable as vegetarian?

Yes, Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toast With Ricotta, Olive Oil, Lemon Zest,

Name: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice country or sourdough bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Freshly squeezed lemon juice to taste, from 1/2 lemon; 4 to 5 tablespoons high-quality ricotta (see note); Thinly sliced basil leaves, for garnish; Lemon zest, for garnish; Flaky sea salt and freshly ground black pepper

Try this homemade Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil recipe the whole family will love. Made with country, Extra-virgin olive …

This Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil relies on simple, everyday ingredients such as extra-virgin olive oil and lemon zest, for garnish. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 slice country or sourdough bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
Freshly squeezed lemon juice to taste, from 1/2 lemon
4 to 5 tablespoons high-quality ricotta (see note)
Thinly sliced basil leaves, for garnish
Lemon zest, for garnish
Flaky sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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Avocado Toast With Ricotta, Olive Oil, Lemon Zest, And Basil Recipe

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