Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped (ground) zucchini; 1/2 lb. green peppers; 2 1/4 c. vinegar; 1 Tbsp. celery seed; 1 tsp. nutmeg; 4 c. chopped onions; 1/2 lb. red peppers; 6 c. sugar; 1 Tbsp. turmeric; 3 Tbsp. cornstarch

Eats Now Editorial Team · 1706 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, green peppers, vinegar, celery, nutmeg, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. chopped (ground) zucchini
1/2 lb. green peppers
2 1/4 c. vinegar
1 Tbsp. celery seed
1 tsp. nutmeg
4 c. chopped onions
1/2 lb. red peppers
6 c. sugar
1 Tbsp. turmeric
3 Tbsp. cornstarch

1
Mix zucchini and onions and
2
sprinkle 5 tablespoons salt on top. Let stand overnight.
3
Next day,
4
drain
5
and
6
rinse well.
7
Add remaining ingredients and cook slowly for 3 minutes.
8
Ladle into jars and seal.

1706

kcal

Calories

419

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. chopped (ground) zucchini, 1/2 lb. green peppers, 2 1/4 c. vinegar, 1 Tbsp. celery seed, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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