Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts, chopped; 2 cups all-purpose flour; 1/4 cup unsweetened baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, beaten lightly; 1 3/4 cups granulated sugar; 3/4 cup applesauce; 1/4 cup canola oil; 1 teaspoon vanilla; 1 ounce unsweetened chocolate, melted and slightly cooled; 2 cups zucchini, grated

Servings: persons

1/2 cup walnuts, chopped
2 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten lightly
1 3/4 cups granulated sugar
3/4 cup applesauce
1/4 cup canola oil
1 teaspoon vanilla
1 ounce unsweetened chocolate, melted and slightly cooled
2 cups zucchini, grated

1
Preheat oven to 350 F and have ready two lightly sprayed loaf pans.
2
Spread nuts in a pie plate and bake about 4-5 minutes, or until they just start to toast.watch these like a hawk or you might burn them.
3
Sift together flour, cocoa powder, baking powder, baking soda, and salt.
4
Mix together eggs, sugar, applesauce, oil,melted chocolate, and vanilla in another bowl.
5
Combine both mixtures using a wooden spoon, just to moisten all the ingredients.
6
Stir in the zucchini and the nuts.
7
Bake loaves for about 55-60 minutes or until a toothpick tests done.
8
Cool in pans on a rack.

991

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup walnuts, chopped, 2 cups all-purpose flour, 1/4 cup unsweetened baking cocoa, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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