Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups diced zucchini; 4 cups diced carrots; 4 cups peeled diced onions; 5 tablespoons salt; 2 red bell peppers, seeded and diced; 2 sweet green peppers, seeded and diced; 1 tablespoon celery seed; 1 tablespoon turmeric; 2 ¼ cups cider vinegar; 4 cups sugar

Servings: persons

10 cups diced zucchini
4 cups diced carrots
4 cups peeled diced onions
5 tablespoons salt
2 red bell peppers, seeded and diced
2 sweet green peppers, seeded and diced
1 tablespoon celery seed
1 tablespoon turmeric
2 ¼ cups cider vinegar
4 cups sugar

1
In large bowl, mix zucchini, carrots, onion, and salt and let stand overnight.
2
Then rinse and drain thoroughly.
3
Combine ingredients in large saucepan and bring to a boil.
4
Boil 15 min before ladling into hot sterile jars, leaving 1/2 inch headroom.
5
Seal and put in water bath for 10 minutes.
6
Remove, tighten lids, invert jars on towel, and let cool.
7
When cool check to make sure seals are good and remove rings.
8
Store in cool, dry place.

1138

kcal

Calories

272

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups diced zucchini, 4 cups diced carrots, 4 cups peeled diced onions, 5 tablespoons salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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