How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Season Squash Medley?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. olive or vegetable oil, medium yellow summer squash, sliced, 1 medium zucchini, sliced, and more.

Is Two Season Squash Medley suitable as vegetarian?

Yes, Two Season Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two Season Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Season Squash Medley Recipe

Name: Two Season Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. olive or vegetable oil; medium yellow summer squash, sliced; 1 medium zucchini, sliced; 3/4 lb. butternut squash, peeled, seeded and julienned; 1 medium onion, sliced; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 3 to 4 garlic cloves, minced; 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme; 1/4 tsp. garlic salt; 1/4 tsp. pepper

Try this homemade Two Season Squash Medley recipe the whole family will love. Made with butter, olive, yellow summer and zucchini. Easy step-by-step ins…

This Two Season Squash Medley relies on simple, everyday ingredients such as butter or margarine, olive or vegetable oil, medium zucchini, sliced and medium onion, sliced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Season Squash Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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