How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Season Squash Medley?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. olive or vegetable oil, medium yellow summer squash, sliced, 1 medium zucchini, sliced, and more.

Is Two Season Squash Medley suitable as vegetarian?

Yes, Two Season Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two Season Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Season Squash Medley Recipe

Name: Two Season Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. olive or vegetable oil; medium yellow summer squash, sliced; 1 medium zucchini, sliced; 3/4 lb. butternut squash, peeled, seeded and julienned; 1 medium onion, sliced; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 3 to 4 garlic cloves, minced; 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme; 1/4 tsp. garlic salt; 1/4 tsp. pepper

Two Season Squash Medley

Eats Now Editorial Team · 866 kcal · Vegetarian

Two Season Squash Medley – a delicious recipe with butter, olive, yellow summer, zucchini, butternut squash, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Two Season Squash Medley

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