How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Relish?

You need 11 ingredients. The key ingredients include: 4-1/2 pounds zucchini, chopped, 4 large onions, chopped (about 5 cups), 1 sweet red pepper, chopped, 1 green pepper, chopped, and more.

Is Zucchini Relish suitable as vegetarian?

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 pounds zucchini, chopped; 4 large onions, chopped (about 5 cups); 1 sweet red pepper, chopped; 1 green pepper, chopped; 3 tbsp (45 ml) salt; 2-1/2 cups (600 ml) white vinegar; 1 cup (225 ml) honey; 1/2 tsp (2 ml) nutmeg; 2 tsp (10 ml) celery seed; 1 tsp (5 ml) turmeric; 1 tsp (5 ml) dry mustard

Try this homemade Zucchini Relish recipe the whole family will love. Made with zucchini, onions, sweet red pepper and green pepper. Easy step-by-step in…

This Zucchini Relish relies on simple, everyday ingredients such as zucchini, chopped, sweet red pepper, chopped, green pepper, chopped and (45 ml) salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions