Asparagus Pea Bake

1. 1

   Begin cooking bacon.

2. 2

   Preheat oven to 375 Fahrenheit.

3. 3

   Melt the margarine and pour into the bottom of casserole dish.

4. 4

   Place half the bread cubes into the bottom of the casserole dish.

5. 5

   Layer the veggies on top of the bread cubes.

6. 6

   Cover with the remaining bread cubes.

7. 7

   Mix black pepper with milk and pour over the bread cubes.

8. 8

   Add fully cooked bacon to the top of the bread cubes (crumbled or in strips, your choice).

9. 9

   Cover and bake approximately 25 minutes, or until milk is almost absorbed.

10. 10

    If veggies have not reached desired softness, add more milk and bake longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.