How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Relish?

You need 11 ingredients. The key ingredients include: 10 cups (2350 ml) ground zucchini, 4 cups (950 ml) ground onions, 5 tbsp (70 ml) canning salt, 2-1/4 cups (525 ml) cider vinegar, and more.

Is Zucchini Relish suitable as vegetarian?

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups (2350 ml) ground zucchini; 4 cups (950 ml) ground onions; 5 tbsp (70 ml) canning salt; 2-1/4 cups (525 ml) cider vinegar; 1 tbsp (15 ml) cornstarch; 6 cups (1425 ml) sugar; 1 tbsp (15 ml) tumeric; 1 tbsp (15 ml) nutmeg; 2 teasppoons celery salt; 10 cups (2350 ml) ground jalapeno peppers; 3 cups (700 ml) ground carrots

Try this homemade Zucchini Relish recipe the whole family will love. Made with ground zucchini, ground onions, canning salt and cider vinegar. Easy step…

This Zucchini Relish relies on simple, everyday ingredients such as (2350 ml) ground zucchini, (950 ml) ground onions, (70 ml) canning salt and (525 ml) cider vinegar. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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