How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cubed, cooked eggplant (4 c. uncooked), 2 Tbsp. chopped onion, 3 Tbsp. butter, 1 tsp. salt, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked eggplant (4 c. uncooked); 2 Tbsp. chopped onion; 3 Tbsp. butter; 1 tsp. salt; 1/4 tsp. sage; 2 eggs; 1 c. milk; 1 c. cheese; 1 c. cracker crumbs

Eggplant Casserole – a delicious recipe with onion, butter, salt, sage, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cubed, cooked eggplant (4 c. uncooked)
2 Tbsp. chopped onion
3 Tbsp. butter
1 tsp. salt
1/4 tsp. sage
2 eggs
1 c. milk
1 c. cheese
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Vegetarian

Eats Now Editorial Team

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