Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VEGETABLES; 10 cups chopped zucchini (seeds scraped); 4 cups onions (chopped); 5 tablespoons salt; 2 sweet green peppers (chopped); 2 sweet red peppers (chopped); SAUCE; 6 cups sugar; 1 tablespoon cornstarch; 3 cups cider vinegar; 2 1/2 teaspoons celery seeds; 1 1/2 tablespoons turmeric; 1/2 teaspoon pepper; 2 teaspoons mustard seeds

Servings: persons

VEGETABLES
10 cups chopped zucchini (seeds scraped)
4 cups onions (chopped)
5 tablespoons salt
2 sweet green peppers (chopped)
2 sweet red peppers (chopped)
SAUCE
6 cups sugar
1 tablespoon cornstarch
3 cups cider vinegar
2 1/2 teaspoons celery seeds
1 1/2 tablespoons turmeric
1/2 teaspoon pepper
2 teaspoons mustard seeds

1
Mix all the veggies and salt and let it sit overnight.
2
Rinse and drain.
3
In a large kettle mix the sugar and cornstarch together; mix well.
4
Add the rest of the sauce ingredients.
5
Bring to boil and add the veggies.
6
Simmer for about 30 minutes.
7
Seal in hot sterile jars; put the lids on and then put in a water bath for about 20 minutes.

1457

kcal

Calories

353

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: VEGETABLES, 10 cups chopped zucchini (seeds scraped), 4 cups onions (chopped), 5 tablespoons salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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