Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOAK; 10 cups zucchini; 3 cups onions; 4 red bell peppers; 5 tablespoons salt; MIX; 3 cups sugar; 1 tablespoon cornstarch; 1 teaspoon turmeric; 3 cups vinegar; 1 teaspoon dry mustard; 1 teaspoon coarse black pepper; 1 teaspoon celery seed

Eats Now Editorial Team · 838 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, red bell peppers, salt, MIX, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

SOAK
10 cups zucchini
3 cups onions
4 red bell peppers
5 tablespoons salt
MIX
3 cups sugar
1 tablespoon cornstarch
1 teaspoon turmeric
3 cups vinegar
1 teaspoon dry mustard
1 teaspoon coarse black pepper
1 teaspoon celery seed

1
SOAK.
2
Grate zucchini in food processor, along with onion and bell peppers.
3
Mix salt in with vegetables in large plastic bowl.
4
Let stand overnight.
5
Next morning, rinse thoroughly in a large strainer and drain well.
6
MIX.
7
Place shredded vegetables in large heavy pan and add remaining ingredients.
8
Mix well and boil for 30 minutes.
9
Pack and seal in hot sterilized jars.

838

kcal

Calories

195

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SOAK, 10 cups zucchini, 3 cups onions, 4 red bell peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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