Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 lb. American cheese, cubed; 1 lb. cottage cheese; 1/2 lb. butter; 2 Tbsp. flour; pinch of salt; 2 Tbsp. minced onion; 2 Tbsp. chopped green pepper (optional); 2 Tbsp. chopped celery (optional); 2 pkg. frozen broccoli, defrosted and not cooked

Eats Now Editorial Team · 1373 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with eggs, American cheese, cottage cheese, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs
1/2 lb. American cheese, cubed
1 lb. cottage cheese
1/2 lb. butter
2 Tbsp. flour
pinch of salt
2 Tbsp. minced onion
2 Tbsp. chopped green pepper (optional)
2 Tbsp. chopped celery (optional)
2 pkg. frozen broccoli, defrosted and not cooked

1
Beat eggs together, then mix in the remaining ingredients. Pour into a large baking dish.
2
Bake at 350u00b0 for 1 hour.

1373

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/2 lb. American cheese, cubed, 1 lb. cottage cheese, 1/2 lb. butter, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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