Frosted Carrot And Zucchini Bars Recipe

Name: Frosted Carrot And Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. packed brown sugar; 1 tsp. baking powder; 1/2 tsp. ginger; 1/4 tsp. baking soda; 2 eggs, slightly beaten; 1 1/2 c. shredded carrots; 1 c. shredded zucchini; 1/2 c. raisins; 1/2 c. chopped nuts; 1/2 c. oil; 1/4 c. honey; 1 tsp. vanilla

Servings: persons

1 1/2 c. flour
3/4 c. packed brown sugar
1 tsp. baking powder
1/2 tsp. ginger
1/4 tsp. baking soda
2 eggs, slightly beaten
1 1/2 c. shredded carrots
1 c. shredded zucchini
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. oil
1/4 c. honey
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
In large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
3
In another bowl, stir together eggs, carrots, zucchini, raisins, nuts oil, honey and vanilla.
4
Stir carrot mixture into flour mixture, mixing just until combined.
5
Spread in ungreased 9 x 13-inch pan.
6
Bake for 25 minutes or until toothpick comes clean.
7
Cool on wire rack.

933

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. packed brown sugar, 1 tsp. baking powder, 1/2 tsp. ginger, and more.

Yes, Frosted Carrot And Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Carrot And Zucchini Bars

How did you like this recipe?

Frequently Asked Questions