Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. green onions; 1 green bell pepper, ground; 1 red bell pepper, ground; 5 Tbsp. salt; 2 1/4 c. vinegar; 4 c. sugar; 2 tsp. celery seed; 1 tsp. nutmeg; 1 tsp. turmeric; 1/2 tsp. dry mustard; 1 Tbsp. cornstarch

Eats Now Editorial Team · 1186 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, green onions, green bell pepper, red bell pepper, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. green onions
1 green bell pepper, ground
1 red bell pepper, ground
5 Tbsp. salt
2 1/4 c. vinegar
4 c. sugar
2 tsp. celery seed
1 tsp. nutmeg
1 tsp. turmeric
1/2 tsp. dry mustard
1 Tbsp. cornstarch

1
Mix zucchini, onions, green and red peppers and salt; let stand overnight.
2
Drain.
3
Rinse with cold water; drain well.
4
Add vinegar, sugar, celery seed, nutmeg, turmeric, mustard and cornstarch; mix well.
5
Cook for 30 minutes; place in clean, hot jars.
6
Seal.
7
Process in hot water bath for 10 minutes to complete seal.
8
About 6 pints.

1186

kcal

Calories

287

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. green onions, 1 green bell pepper, ground, 1 red bell pepper, ground, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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