How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low Cost Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds, 1/4 c. olive oil, 3/4 tsp. salt, 1/2 tsp. pepper, and more.

Is Easy Low Cost Eggplant Parmigiana suitable as vegetarian?

Yes, Easy Low Cost Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Low Cost Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low Cost Eggplant Parmigiana Recipe

Name: Easy Low Cost Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds; 1/4 c. olive oil; 3/4 tsp. salt; 1/2 tsp. pepper; 1 jar (26 oz.) marinara sauce; 1-1/2 c. (6 oz.) shredded part-skim Mozzarella cheese; 1 c. grated Parmesan cheese; Garnish - chopped parsley

Easy Low Cost Eggplant Parmigiana – a delicious recipe with eggplants, olive oil, salt, pepper, marinara sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants (2-1/2 lb.) cut in 1/2 inch thick rounds
1/4 c. olive oil
3/4 tsp. salt
1/2 tsp. pepper
1 jar (26 oz.) marinara sauce
1-1/2 c. (6 oz.) shredded part-skim Mozzarella cheese
1 c. grated Parmesan cheese
Garnish - chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Vegetarian

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Easy Low Cost Eggplant Parmigiana

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