Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. coarsely ground zucchini; 4 1/2 c. ground onion; 1 c. pickling salt; 2 1/2 c. cider vinegar; 2 tsp. celery seed; 2 Tbsp. cornstarch; 2 large green pepper, coarsely ground; 6 c. sugar; 1 tsp. dry mustard; 2 tsp. turmeric powder; 2 large red peppers (coarsely ground)

Eats Now Editorial Team · 1699 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, ground onion, pickling salt, cider vinegar, celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. coarsely ground zucchini
4 1/2 c. ground onion
1 c. pickling salt
2 1/2 c. cider vinegar
2 tsp. celery seed
2 Tbsp. cornstarch
2 large green pepper, coarsely ground
6 c. sugar
1 tsp. dry mustard
2 tsp. turmeric powder
2 large red peppers (coarsely ground)

1
Wash zucchini, remove seed and pithy parts, but leave on rind when grinding.
2
Combine zucchini and onion; stir in pickling salt and let stand overnight.

1699

kcal

Calories

417

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. coarsely ground zucchini, 4 1/2 c. ground onion, 1 c. pickling salt, 2 1/2 c. cider vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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