Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground unpeeled zucchini; 4 c. ground onions; 4 or 5 ground green peppers; 5 Tbsp. salt; 6 c. sugar; 2 1/2 c. vinegar; 2 tsp. ground mustard; 1 tsp. ground nutmeg; 1 tsp. black pepper; 2 tsp. turmeric; 2 tsp. celery seed

Eats Now Editorial Team · 1659 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground unpeeled zucchini, ground onions, ground green peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground unpeeled zucchini
4 c. ground onions
4 or 5 ground green peppers
5 Tbsp. salt
6 c. sugar
2 1/2 c. vinegar
2 tsp. ground mustard
1 tsp. ground nutmeg
1 tsp. black pepper
2 tsp. turmeric
2 tsp. celery seed

1
Mix first 4 ingredients together.
2
Let stand overnight in refrigerator; drain.
3
Mix remaining ingredients together.
4
Bring to a boil.
5
Add vegetable mixture and simmer 30 minutes.
6
Pack into hot, sterilized pint jars.
7
Seal.
8
Yields 6 pints.
9
Excellent to use wherever sweet pickle relish is used.

1659

kcal

Calories

408

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground unpeeled zucchini, 4 c. ground onions, 4 or 5 ground green peppers, 5 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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