Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. grated zucchini; 4 c. onions; 5 Tbsp. salt; 2 1/4 c. vinegar; 4 c. sugar; 1/2 lb. red peppers, chopped; 1 tsp. nutmeg; 1 Tbsp. celery seed; 1 Tbsp. turmeric; 3 Tbsp. cornstarch

Eats Now Editorial Team · 1224 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, salt, vinegar, sugar, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. grated zucchini
4 c. onions
5 Tbsp. salt
2 1/4 c. vinegar
4 c. sugar
1/2 lb. red peppers, chopped
1 tsp. nutmeg
1 Tbsp. celery seed
1 Tbsp. turmeric
3 Tbsp. cornstarch

1
Combine zucchini, onions and salt in water.
2
Let set overnight; drain.
3
Add remaining ingredients and cook for 3 minutes.
4
Jar and seal.

1224

kcal

Calories

296

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. grated zucchini, 4 c. onions, 5 Tbsp. salt, 2 1/4 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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