How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped, frozen spinach, thawed and drained (can squeeze with paper towel), 1 pkg. Mrs. Grass vegetable soup mix, 1 c. light mayonnaise, 1 c. light sour cream, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped, frozen spinach, thawed and drained (can squeeze with paper towel); 1 pkg. Mrs. Grass vegetable soup mix; 1 c. light mayonnaise; 1 c. light sour cream; 1 can chopped water chestnuts

Spinach Dip – a delicious recipe with frozen spinach, Mrs. Grass vegetable soup mix, light mayonnaise, light sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. chopped, frozen spinach, thawed and drained (can squeeze with paper towel)
1 pkg. Mrs. Grass vegetable soup mix
1 c. light mayonnaise
1 c. light sour cream
1 can chopped water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

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