Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 5 Tbsp. salt; 2 tsp. celery seed; 1 green pepper; 2 1/2 c. vinegar; 1 tsp. pepper; 4 c. onion; 1 Tbsp. cornstarch; 1 sweet red pepper; 5 c. sugar; 1 Tbsp. turmeric

Eats Now Editorial Team · 1428 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, salt, celery, green pepper, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
5 Tbsp. salt
2 tsp. celery seed
1 green pepper
2 1/2 c. vinegar
1 tsp. pepper
4 c. onion
1 Tbsp. cornstarch
1 sweet red pepper
5 c. sugar
1 Tbsp. turmeric

1
Chop the zucchini and onion; mix them with salt and let stand overnight.

1428

kcal

Calories

349

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. zucchini, 5 Tbsp. salt, 2 tsp. celery seed, 1 green pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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