Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 4 c. onions; 1 sweet red pepper; 1 sweet gren pepper; 2 1/2 c. vinegar; 3/4 tsp. black pepper; 1 tsp. celery seed; 1 tsp. turmeric; 5 c. sugar; 1 1/2 Tbsp. cornstarch

Eats Now Editorial Team · 1427 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, sweet red pepper, sweet gren pepper, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
4 c. onions
1 sweet red pepper
1 sweet gren pepper
2 1/2 c. vinegar
3/4 tsp. black pepper
1 tsp. celery seed
1 tsp. turmeric
5 c. sugar
1 1/2 Tbsp. cornstarch

1
Grind first 4 ingredients together and sprinkle with 5 tablespoons of table salt.
2
Mix and let set overnight.
3
In the morning, drain (do not rinse).
4
Bring remainder of ingredients to a boil.
5
Add vegetables and simmer about 1 hour.
6
Put in jars and seal.

1427

kcal

Calories

349

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. zucchini, 4 c. onions, 1 sweet red pepper, 1 sweet gren pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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