Zucchini Relish

1. 1

   Combine the ground zucchini, peppers and onions.

2. 2

   Add salt and let stand overnight.

3. 3

   In the morning, drain and rinse with cold water.

4. 4

   Let stand to drain while mixing together in a large cooking kettle the sugar, vinegar, spices and cornstarch.

5. 5

   Mix well, then add zucchini, peppers and onions.

6. 6

   Cook for 1/2 hour, stirring the mixture every so often.

7. 7

   Put into hot jars and seal. This amount makes about 6 pints.

No nutritional information available.

No additional tips available.