Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 5 Tbsp. salt (pickling); 2 1/2 c. sugar; 1 tsp. dry mustard; 2 tsp. turmeric; 1 green pepper, cut fine; 4 c. ground onions; 2 1/4 c. vinegar; 1 tsp. nutmeg; 2 tsp. celery seed; 1 Tbsp. cornstarch; 1 red pepper, cut fine

Eats Now Editorial Team · 842 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, salt, sugar, dry mustard, turmeric, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
5 Tbsp. salt (pickling)
2 1/2 c. sugar
1 tsp. dry mustard
2 tsp. turmeric
1 green pepper, cut fine
4 c. ground onions
2 1/4 c. vinegar
1 tsp. nutmeg
2 tsp. celery seed
1 Tbsp. cornstarch
1 red pepper, cut fine

1
Combine zucchini, onions and salt.
2
Let stand overnight. Drain and rinse well.
3
Combine remaining ingredients.
4
Simmer for thirty minutes.
5
Seal while hot.

842

kcal

Calories

198

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, 5 Tbsp. salt (pickling), 2 1/2 c. sugar, 1 tsp. dry mustard, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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