How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 loaf sourdough bread, 1/3 c. butter, 2/3 c. red peppers, chopped, 1/3 c. celery, chopped, and more.

Is Warm Spinach Dip suitable as vegetarian?

Yes, Warm Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Dip Recipe

Name: Warm Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread; 1/3 c. butter; 2/3 c. red peppers, chopped; 1/3 c. celery, chopped; 1/3 c. onion, chopped; 1 lb. Velveeta cheese, cut into cubes; 10 oz. chopped spinach; 1/4 tsp. rosemary

Warm Spinach Dip – a delicious recipe with bread, butter, red peppers, celery, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf sourdough bread
1/3 c. butter
2/3 c. red peppers, chopped
1/3 c. celery, chopped
1/3 c. onion, chopped
1 lb. Velveeta cheese, cut into cubes
10 oz. chopped spinach
1/4 tsp. rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

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