Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. sliced zucchini; 4 c. sliced onions; 6 carrots; 1 green pepper; 1 red pepper; 5 Tbsp. pickling salt; 3/4 Tbsp. cornstarch; 1 1/2 tsp. celery salt; 1 1/2 tsp. nutmeg; 3/4 tsp. turmeric; 1 tsp. dry mustard; 5 c. sugar; 5 c. vinegar

Eats Now Editorial Team · 1525 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, carrots, green pepper, red pepper, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. sliced zucchini
4 c. sliced onions
6 carrots
1 green pepper
1 red pepper
5 Tbsp. pickling salt
3/4 Tbsp. cornstarch
1 1/2 tsp. celery salt
1 1/2 tsp. nutmeg
3/4 tsp. turmeric
1 tsp. dry mustard
5 c. sugar
5 c. vinegar

1
Grind up the vegies.
2
Add salt.
3
Let stand overnight.
4
Rinse and drain well.
5
Add remaining ingredients.
6
Simmer for 20 minutes until hot.
7
Pack in hot jars.

1525

kcal

Calories

365

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 c. sliced zucchini, 4 c. sliced onions, 6 carrots, 1 green pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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