Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions, diced; 10 c. zucchini, ground; 2 c. green and red peppers, diced; 3 to 5 Tbsp. salt; 4 c. sugar; 2 1/4 c. white vinegar; 1 tsp. turmeric; 2 tsp. celery seed; 1 tsp. dry mustard; 1 to 2 Tbsp. cornstarch

Eats Now Editorial Team · 1289 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with onions, zucchini, green, salt, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. onions, diced
10 c. zucchini, ground
2 c. green and red peppers, diced
3 to 5 Tbsp. salt
4 c. sugar
2 1/4 c. white vinegar
1 tsp. turmeric
2 tsp. celery seed
1 tsp. dry mustard
1 to 2 Tbsp. cornstarch

1
Mix the first 4 ingredients and let stand overnight, then drain.
2
Place mix in large pan.
3
Mix the sugar, vinegar, turmeric, celery seed and mustard together.
4
Add to vegetable mixture. Simmer on stove until vegetables are cooked.
5
Add cornstarch to a little water and add to relish.
6
Cook until clear.
7
Seal hot.

1289

kcal

Calories

311

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. onions, diced, 10 c. zucchini, ground, 2 c. green and red peppers, diced, 3 to 5 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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