How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 17 ingredients. The key ingredients include: 2 medium zucchini, sliced lengthwise, 1 pt. cherry tomatoes, 1/2 bunch broccoli, cut in florets, 1/2 head cauliflower, cut in florets, and more.

Is Marinated Vegetables suitable as vegetarian?

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced lengthwise; 1 pt. cherry tomatoes; 1/2 bunch broccoli, cut in florets; 1/2 head cauliflower, cut in florets; 4 ribs celery, sliced; 1 jar baby corn, drained; 2 tsp. salt; 1 tsp. pepper; 1 bay leaf; 1 c. olive oil; 1/2 c. white vinegar; 1/2 c. water; 1 tsp. sugar; 1 tsp. thyme; 1 tsp. marjoram; 1 tsp. basil; 1 clove garlic

Marinated Vegetables

Eats Now Editorial Team · 622 kcal · Vegetarian

Marinated Vegetables – a delicious recipe with zucchini, cherry tomatoes, broccoli, cauliflower, celery, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Vegetables

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