Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 4 c. onions; 3 green peppers; 5 Tbsp. pickling salt; 5 c. sugar; 2 c. dark vinegar; 1/2 c. dark vinegar; 2 tsp. celery seed; 1 Tbsp. mustard seed; 1 Tbsp. turmeric; 1 Tbsp. cornstarch

Eats Now Editorial Team · 1438 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, green peppers, pickling salt, sugar, dark vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
4 c. onions
3 green peppers
5 Tbsp. pickling salt
5 c. sugar
2 c. dark vinegar
1/2 c. dark vinegar
2 tsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. turmeric
1 Tbsp. cornstarch

1
Make a smooth paste of 1/2 cup vinegar, celery seed, mustard seed, turmeric and cornstarch.
2
Simmer 3 minutes and seal in hot jars.

1438

kcal

Calories

350

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. zucchini, 4 c. onions, 3 green peppers, 5 Tbsp. pickling salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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