Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. vinegar; 6 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. dry mustard; 1 Tbsp. turmeric; 2 Tbsp. cornstarch; 2 tsp. celery seed; 1/2 tsp. pepper; 2 green peppers; 2 red peppers; 4 c. ground onions; 5 Tbsp. salt; 10 c. zucchini squash

Eats Now Editorial Team · 1690 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with vinegar, sugar, nutmeg, mustard, turmeric, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/4 c. vinegar
6 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
2 Tbsp. cornstarch
2 tsp. celery seed
1/2 tsp. pepper
2 green peppers
2 red peppers
4 c. ground onions
5 Tbsp. salt
10 c. zucchini squash

1
Grind zucchini squash and do not peel.
2
Take large seeds out. Add onions and salt.
3
Let stand overnight.
4
Next morning, drain and rinse with cold water.
5
Grind green and red pepper.
6
Add all ingredients.
7
Cook slowly for 30 minutes.
8
Fill jars and seal. Yield: 8 pints.

1690

kcal

Calories

415

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. vinegar, 6 c. sugar, 1 Tbsp. nutmeg, 1 Tbsp. dry mustard, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1690 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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