Indian-Spiced Cauliflower

1. 1

   Preheat oven or toaster oven to 350 degrees F. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes.

2. 2

   Cool, then roughly chop and set aside.

3. 3

   In a medium skillet, heat olive oil over medium-high heat.

4. 4

   Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl.

5. 5

   Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan, and toast lightly, about 30 seconds.

6. 6

   Immediately add the vegetable stock, tomato paste, and salt; mix well.

7. 7

   Stir in cauliflower and simmer for 2 minutes.

8. 8

   Garnish with ground walnuts and serve.

9. 9

   Looking for vegetable recipes?

10. 10

    Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.