Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped zucchini; 1 large bell pepper, chopped; 1/2 c. salt; 2 1/4 c. sugar; 2 1/2 c. cider vinegar; 1/4 tsp. whole cloves; 1 tsp. turmeric; 1 tsp. celery seed; 1 tsp. mustard; 1 tsp. dry mustard

Eats Now Editorial Team · 571 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, bell pepper, salt, sugar, cider vinegar, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 qt. chopped zucchini
1 large bell pepper, chopped
1/2 c. salt
2 1/4 c. sugar
2 1/2 c. cider vinegar
1/4 tsp. whole cloves
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard
1 tsp. dry mustard

1
Cover zucchini, bell pepper and salt with water.
2
Let set 4 hours.
3
Gently rinse.
4
Bring to boil sugar, cider vinegar, cloves, turmeric, celery seed and both mustards.
5
Add drained zucchini mixture.
6
Boil 5 minutes.
7
Pack in hot, sterile jars and seal. Yields 10 to 12 half-pints.

571

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. chopped zucchini, 1 large bell pepper, chopped, 1/2 c. salt, 2 1/4 c. sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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