Italian Ziti Bake Recipe

Name: Italian Ziti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ziti; 1 tsp. vegetable oil; 1 large onion, chopped; 2 medium zucchini, diced; 3 cloves garlic, minced; 1 (28 oz.) can crushed tomatoes; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. crushed red pepper flakes; salt and pepper to taste; 2 egg whites; 1 (15 oz.) container part-skim Ricotta cheese; 2/3 c. low-fat Mozzarella cheese, grated; 1/3 c. grated Parmesan cheese

Servings: persons

1 lb. ziti
1 tsp. vegetable oil
1 large onion, chopped
2 medium zucchini, diced
3 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. crushed red pepper flakes
salt and pepper to taste
2 egg whites
1 (15 oz.) container part-skim Ricotta cheese
2/3 c. low-fat Mozzarella cheese, grated
1/3 c. grated Parmesan cheese

1
Cook pasta according to package directions.
2
In large saucepan over medium-low heat, warm vegetable oil.
3
Add onion, zucchini and garlic.
4
Cover pan and cook until vegetables
5
are very soft, about 10 minutes.
6
Stir in crushed tomatoes, oregano,
7
basil and red pepper flakes.
8
Simmer 5 minutes.
9
Season with salt and pepper.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ziti, 1 tsp. vegetable oil, 1 large onion, chopped, 2 medium zucchini, diced, and more.

Yes, Italian Ziti Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ziti Bake

How did you like this recipe?

Frequently Asked Questions