How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tzatziki?

You need 9 ingredients. The key ingredients include: ¾ cup tofu sour cream, 1 ¼ cups soy yogurt, 1 cup seedless cucumber, grated and drained, ¼ cup fresh dill, and more.

Is Vegan Tzatziki suitable as vegetarian?

Yes, Vegan Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tzatziki Recipe

Name: Vegan Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup tofu sour cream; 1 ¼ cups soy yogurt; 1 cup seedless cucumber, grated and drained; ¼ cup fresh dill; 2 teaspoons garlic, chopped; 12 lemon, juice of; 2 tablespoons extra virgin olive oil; ½ teaspoon black pepper; ¼ teaspoon salt

Vegan Tzatziki – a delicious recipe with sour cream, soy yogurt, cucumber, dill, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¾ cup tofu sour cream
1 ¼ cups soy yogurt
1 cup seedless cucumber, grated and drained
¼ cup fresh dill
2 teaspoons garlic, chopped
12 lemon, juice of
2 tablespoons extra virgin olive oil
½ teaspoon black pepper
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Tzatziki

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