Zucchini Refrigerator Pickles

Name: Zucchini Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced zucchini; 4 sliced onions; 5 heads dill; 4 c. sugar; 2 c. vinegar; 1 c. water; 1/2 c. pickling salt; 1 tsp. turmeric; 1 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 1000 kcal · Vegetarian

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Zucchini Refrigerator Pickles – a delicious recipe with zucchini, onions, dill, sugar, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 gal. sliced zucchini
4 sliced onions
5 heads dill
4 c. sugar
2 c. vinegar
1 c. water
1/2 c. pickling salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed

1
Pack zucchini, onions and dill in gallon glass or plastic jar. Combine rest of ingredients and bring to a full rolling boil. Let cool.
2
Pour over zucchini.
3
It will not cover all but more juice will form after a couple of hours.
4
Keep in refrigerator.

1000

kcal

Calories

251

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. sliced zucchini, 4 sliced onions, 5 heads dill, 4 c. sugar, and more.

Yes, Zucchini Refrigerator Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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