How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Cauliflower?

You need 5 ingredients. The key ingredients include: 1/2 c. water, 1/2 tsp. salt, 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen green peas, and more.

Is Peas And Cauliflower suitable as vegetarian?

Yes, Peas And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Cauliflower Recipe

Name: Peas And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 tsp. salt; 1 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. frozen green peas; 2 Tbsp. butter or margarine

Try this homemade Peas And Cauliflower recipe the whole family will love. Made with water, salt, frozen cauliflower and frozen green peas. Easy step-by-…

This Peas And Cauliflower relies on simple, everyday ingredients such as water, salt and butter or margarine. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 c. water
1/2 tsp. salt
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen green peas
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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