How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pancakes(Diabetic Recipe) ?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. oats, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Is Oat Pancakes(Diabetic Recipe) suitable as breakfast?

Yes, Oat Pancakes(Diabetic Recipe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Pancakes(Diabetic Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancakes(Diabetic Recipe) Recipe

Name: Oat Pancakes(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. oats; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. skim milk; 1/4 c. egg substitute or 1 egg; 2 Tbsp. vegetable oil

Oat Pancakes(Diabetic Recipe) – a delicious recipe with flour, oats, baking powder, salt, milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1/2 c. oats
1 Tbsp. baking powder
1/2 tsp. salt
1 c. skim milk
1/4 c. egg substitute or 1 egg
2 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Breakfast

Eats Now Editorial Team

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