Spinach & Artichoke Dip

1. 1

   1. combine cream cheese, salt, pepper & mayo together in a bowl.

2. 2

   2. rough chop the spinach

3. 3

   3. heat olive oil & season with salt, pepper & minced garlic. add spinach & cook

4. 4

   4. chop artichoke hearts & add to cream cheese mixture

5. 5

   5. add cooked spinach & combine well

6. 6

   6. add parmesan cheese to mixture & season to taste.

7. 7

   7. place mixture in a heat proof bowl & cook for approx 20 minutes @ 375 until top is slightly brown & mixture is bubbling. Serve hot with either tortilla chips or pita chips

* Per serving · 4 servings · Values may vary.

No additional tips available.