Zucchini Quiche with Tomato Topping Recipe

Name: Zucchini Quiche with Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry for one large or two small pies; 3 1/2 cups zucchini sliced 1/4 inch thick; 1/2 cup onions chopped; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon oregano; ⅛ teaspoon black pepper; 4 large eggs; 2 cups water; 2 cups mozzarella cheese (or cheese of your choice); 1 large tomatoes cut into 1/4 inch lengthwise slices; 4 small crackers crushed; 1/4 teaspoon oregano; 1/4 cup cheese shredded

Servings: persons

1 x pastry for one large or two small pies
3 1/2 cups zucchini sliced 1/4 inch thick
1/2 cup onions chopped
1 cup milk
1 teaspoon salt
1/2 teaspoon oregano
⅛ teaspoon black pepper
4 large eggs
2 cups water
2 cups mozzarella cheese (or cheese of your choice)
1 large tomatoes cut into 1/4 inch lengthwise slices
4 small crackers crushed
1/4 teaspoon oregano
1/4 cup cheese shredded

1
Bring zucchini, onion, salt and water in saucepan to a boil.
2
Reduce heat and si mmer, uncovered for 8 minutes or until tender.
3
Drain in a colander.
4
In a large bowl combine milk, salt, pepper, oregano and eggs and beat with wire whip until smooth.
5
Add zucchini mix and cheese.
6
Stir gently to mix and pour into unbaked pie shell.
7
Bake in preheated 425 degree oven for 15 minutes.
8
Reduce heat to 350F (180C) and bake 25 minutes.
9
TOPPING: Mix crackers with shredded cheese and or egano.
10
After quiche is baked, place tomato slices on top in a circle.
11
Sprinkle on cracker mix.
12
Return to oven until cheese melts.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x pastry for one large or two small pies, 3 1/2 cups zucchini sliced 1/4 inch thick, 1/2 cup onions chopped, 1 cup milk, and more.

Yes, Zucchini Quiche with Tomato Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche with Tomato Topping

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