Mixed Fruit Granola Recipe

Name: Mixed Fruit Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked regular oats; 1/4 cup wheat germ; 1/4 cup sunflower seed kernels; 1/4 cup chopped pecans; 2 tablespoons sesame seeds; 1/2 cup butter; 1/2 cup firmly packed brown sugar; 2 tablespoons corn syrup; 1 teaspoon vanilla extract; 1 cup chopped dried mixed fruit

Servings: persons

3 cups uncooked regular oats
1/4 cup wheat germ
1/4 cup sunflower seed kernels
1/4 cup chopped pecans
2 tablespoons sesame seeds
1/2 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 cup chopped dried mixed fruit

1
Combine first 5 ingredients in a bowl. Set oats mixture aside.
2
Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, and stir in vanilla.
3
Pour sugar mixture evenly over oats mixture, tossing to coat well. Spread mixture evenly in a lightly greased jelly-roll or broiler pan.
4
Bake at 350u00b0 for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.
5
Note: Store in an airtight container up to 2 weeks.
6
Susan Cearley, Pipe Creek, Texas

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups uncooked regular oats, 1/4 cup wheat germ, 1/4 cup sunflower seed kernels, 1/4 cup chopped pecans, and more.

Yes, Mixed Fruit Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fruit Granola

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