How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Hash Brown Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. hot pork sausage, 1 can cream of chicken soup, 8 oz. french onion dip, 1/2 c. green bell pepper, chopped, and more.

Is Sausage Hash Brown Casserole suitable as breakfast?

Yes, Sausage Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Hash Brown Casserole Recipe

Name: Sausage Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot pork sausage; 1 can cream of chicken soup; 8 oz. french onion dip; 1/2 c. green bell pepper, chopped; 30 oz. bag frozen shredded hash browns, thawed; 2 c. sharp cheddar cheese, shredded; 1 c. sour cream; 1 c. chopped green onions; 1/2 c. red bell pepper, chopped; salt and pepper to taste

Start your day right with this Sausage Hash Brown Casserole recipe. Made with hot pork sausage, cream of chicken soup, onion and green bell pepper. Easy…

This Sausage Hash Brown Casserole relies on simple, everyday ingredients such as hot pork sausage, cream of chicken soup, french onion dip and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions