Peanut Studded Chocolate Chip Waffles Recipe

Name: Peanut Studded Chocolate Chip Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour (I Used Whole Wheat); 3/4 teaspoons Salt; 1 teaspoon Cornstarch; 2 teaspoons Baking Powder; 2 Tablespoons Agave Nectar; 1-1/3 cup Almond Milk (you Can Sub Regular Milk As Well); 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Vanilla Extract; 1/2 cups Chopped Peanuts; 1 cup Chocolate Chips

Servings: persons

1-1/4 cup Flour (I Used Whole Wheat)
3/4 teaspoons Salt
1 teaspoon Cornstarch
2 teaspoons Baking Powder
2 Tablespoons Agave Nectar
1-1/3 cup Almond Milk (you Can Sub Regular Milk As Well)
1 Tablespoon Apple Cider Vinegar
1 teaspoon Vanilla Extract
1/2 cups Chopped Peanuts
1 cup Chocolate Chips

1
Plug in and pre-heat waffle iron according to iron's instructions.
2
Combine all dry ingredients in one bowl and all wet ingredients in a separate bowl. Whisk wet ingredients into dry mixture until dry ingredients are just moistened. Do not overmix.
3
Fold in chocolate chips and peanuts until incorporated.
4
Spray waffle iron with nonstick spray and follow iron's instructions for making waffles, cooking until golden brown.
5
Extra waffles can be refrigerated or frozen and warmed in the toaster.
6
Recipe adapted from Fat Free Vegan's Fat-free Vanilla or Blueberry Waffles.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Flour (I Used Whole Wheat), 3/4 teaspoons Salt, 1 teaspoon Cornstarch, 2 teaspoons Baking Powder, and more.

Yes, Peanut Studded Chocolate Chip Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Studded Chocolate Chip Waffles

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