Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. zucchini, cut thin; 1 c. Bisquick; 1/2 c. chopped onion; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. oregano; 1 clove garlic, chopped; 1/2 c. cooking oil; 4 eggs, slightly beaten

Eats Now Editorial Team · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, Bisquick, onion, Parmesan cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. zucchini, cut thin
1 c. Bisquick
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. oregano
1 clove garlic, chopped
1/2 c. cooking oil
4 eggs, slightly beaten

1
Mix all together.
2
Spread in greased 9 x 13-inch pan. Bake at 350u00b0 for 35 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, cut thin, 1 c. Bisquick, 1/2 c. chopped onion, 1/2 c. grated Parmesan cheese, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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