Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1/4 c. parsley, chopped; 2 cloves garlic, chopped; 1/2 c. bread crumbs; 1 lb. thinly sliced zucchini; 4 eggs, lightly beaten; 2 Tbsp. oil; 3/4 c. shredded Mozzarella cheese; 1 1/2 c. Coffee Rich; 1/2 tsp. salt; dash of pepper; 1/4 c. grated Parmesan cheese; 1/4 c. onion, chopped fine

Eats Now Editorial Team · 433 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with crust, parsley, garlic, bread crumbs, zucchini, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust
1/4 c. parsley, chopped
2 cloves garlic, chopped
1/2 c. bread crumbs
1 lb. thinly sliced zucchini
4 eggs, lightly beaten
2 Tbsp. oil
3/4 c. shredded Mozzarella cheese
1 1/2 c. Coffee Rich
1/2 tsp. salt
dash of pepper
1/4 c. grated Parmesan cheese
1/4 c. onion, chopped fine

1
Saute zucchini, onion and garlic in oil until lightly browned. Season with salt and pepper.
2
Place in pie shell.
3
Top with cheese and bread crumbs.
4
Combine eggs with cream and pour on top of zucchini mixture.
5
Sprinkle top with Parmesan and parsley.
6
Bake at 400u00b0 for 25 minutes.
7
Cool slightly and serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie crust, 1/4 c. parsley, chopped, 2 cloves garlic, chopped, 1/2 c. bread crumbs, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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